2 Cup dry Chickpeas
1/2 Cup Tahini
1/2 Cup Lemon Juice
1/2 – 1 Large Garlic Minced
4 Tbsp Olive Oil
1 Tsp Cumin
Soak chickpeas overnight in cold water. The next day boil then simmer chick peas in fresh water for about 1-2 hours until soft.
Blend tahini and lemmon juice until whipped, then blend in minced garlic, olive oil, cumin, and salt. Blend in chickpeas and chickpea water until you get your desired consistency.
Spread on a plate, sprinkle paprika, and drizzle olive oil on top.