Few Tablespoons of Butter
Large Handful of Mushrooms (more for stronger flavor)
Few nubs of Garlic (again..)
Pinch of Salt and Pepper
In a sauce pan melt the butter, then add the chopped mushrooms, garlic, salt and pepper. Saute over low heat until the mushrooms are cooked down and the flavors are thoroughly saturated into the butter. Add flour until its thick and pasty. Slowly add milk while stirring over medium heat. Add milk and keep stirring until desired thickness.