4 cups flour
3 teaspoons yeast
1 teaspoon salt
1 teaspoon sugar
1 1/2 cup warm water
2 tablespoon olive oil
Mix together flour, yeast, salt, and sugar. Fully mix in warm water and olive oil. Let stand to rise at room temperature for about 2 hours.
Roll out on floured surface, top with all sorts of good things, transfer to heated baking stone*, and bake hot until golden (400 F ~ 210 C).
*The stone should already be hot in the oven, so I use a well floured pizza peel so it slides off onto the stone.