Cheese Crackers

Cheese Crackers .. like Cheez-Its but cheesy and buttery instead of oily and chemically.

1/3 Cup Grated Cheddar Cheese (extra sharp is best)
1/4 Cup Grated Parmesan Cheese
1/4 Cup Warmed Butter
1 Tsp Kosher Salt
1 Cup Flour
3 Tbsp Ice Cold Water

Thoroughly mix cheeses, butter, and salt. Gradually mix in flour until mixture is crumbly. Add 1 Tbsp of water at a time mixing thoroughly between each spoonful until mixture is a firm dough. Press into a disk like you would a pie crust, then wrap in plastic and set in the fridge for an hour or so.

After dough is set, cut into two pieces then roll each piece onto baking paper until very thin. Divide the rolled dough with a pizza cutter or knife.


Bake at 200° C for about 15 minutes or until fully cooked and golden. Even what may appear to be slightly more done than it should be will turn out awesome and crunchy. Experiment.. you’ll see.


Scalloped Potatoes

2 Cups Milk
1-2 Onions
1/4 Cup Butter
1/4 Cup Flour
Pepper & Herbs
Ham or Bacon

Melt butter in sauce pan, lightly saute garlic, then add flour and spices. Gradually whisk in milk until smooth. Slice potatoes and layer into baking pan. Slice onions then make a new layer. Chop ham/bacon and add to same layer. Add another layer of potatoes then pour over sauce. Top with bread crumbs and cheese. Bake at covered at 180° C for an hour. Uncover then bake for 30 minutes until golden.