Chocolate Chip Cookies

1 cup butter
½ cup white sugar
½ cup brown sugar
2 teaspoons vanilla
2 eggs
3 cups flour
1 teaspoon baking soda
½ teaspoon salt
1½ cups chocolate chips

Soften butter then cream in sugar until smooth. Cream in eggs and vanilla. In separate bowl mix flour, baking soda, and salt, then slowly mix into creamed mixture until fully blended. Mix in chocolate chips.

Bake 10-12 minutes @ 350 degrees.

The key to a soft chewy cookie is to not cook them too long. If it looks all poofy and golden brown its probably too much. Fret not though, they are still awesome, just a bit more on the cakey side.. perfect for dunking in milk.

Chocolate Pudding

1/4 Cup Sugar
1/4 Cup Unsweetened Cocoa Powder
2 Tbsp Cornstarch
Pinch of Salt
2 Cups Milk
1 Large Egg
1/2 Cup Semi Sweet Chocolate Finely Chopped

Mix sugar, cocoa powder, cornstarch, and salt in a pot. Add cold milk and whisk thoroughly. Slowly heat mixture while constantly whisking. Keep heating until fully mixed and it starts to thicken. Once its thickened and slightly boiling remove from heat. Beat egg in a bowl and whisk into mixture. Add chocolate and whisk until melted and smooth. Pour into containers and cool in the fridge for a few hours until firm.

For mint chocolate pudding: Separate 1 cup of the milk. Slowly warm in a separate pot with a 1/2 cup of fresh mint leaves. Do not boil. Keep warming until mint flavor is as deep as you like. Add into the chocolate mixture as it’s warming. Do not add until the chocolate mixture is already warn.

Coffee Brownies

1 C Flour
1/4 C Cocoa Powder
1 Tsp Cinnamon
1/2 Tsp Salt

1/2 C Semisweet Chocolate
1/2 C (120ml) Butter
1/2 C Coffee

4 Eggs
2/3 C Sugar
2/3 C Brown Sugar
2 Tsp Vanilla Extract

1/2-1 C Semisweet Chocolate Chips

Sift together flour, cocoa powder, and salt.

Melt chocolate in a double boiler or a bowl in boiling water. Separately melt butter and cook until slightly burnt golden brown, then mix into melted chocolate. Mix in coffee.

Beat together eggs, sugar, and vanilla until thickened, then mix in chocolate mixture. Stir wet and dry mixtures together then fold in chocolate chips.

Bake at 180 C° for 35-30 minutes until center is set and edges are firm.
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