Chinese Chicken and Potato Stew

Whole Chicken
Cinnamon Stick
Star Anise
Rice Vinegar
Soy Sauce
Oyster Sauce

Heat some sesame oil and lightly fry sliced onions until translucent. Add chopped garlic and minced ginger and cook until fragrant. Add anise and cinnamon and cook until fragrant. Add chopped potatoes and carrots. Add vinegar, soy sauce, sugar, and oyster sauce, then fill with water until potatoes are covered. Bring to a boil then let simmer for 45 minutes. Add small amount of cold water and corn starch or flour until desired thickness.

Turkish Lentil Soup

On our way to Taiwan our flight was delayed by over an hour. I suppose this isn’t too big of a deal if the airline coordinates things properly. Well they didn’t.. and our 1 1/2 hour stopover in Turkey turned out to be over 24 hours as we waited for the next available flight to Taiwan. “Where’s Taiwan?” .. not a good question to be asked by your airline. Long story short, it was a rough stopover to say the least.

However!! and this is the silver lining part.. the lentil soup! Wow.. we had it several times, and man is it good. Half way through my first bowl I made up my mind to learn how to make it. So here ya go! The fruits of our “trip” to Turkey!

1 Part Lentils (Soaked overnight in cold water)
Onion Red/Purple
6 Parts Chicken/Vegetable Broth
Butter (use a goodly amount)
Salt, Pepper, Cumin, Pepper flakes, Paprika
Tomato Paste

Finely chop onion and carrot. Saute in butter until slightly soft (not browned). Add lentils, broth, and seasoning. Simmer until lentils are soft. Use a stick blender to make it smooth, then add the seasonings to taste.

Garnish with lemon and mint and serve with pita or bread.

::: Turkish Inspired Lentil Stew with Beef :::
Same as above except more lentils will make it thicker, and braise some beef chunks and add while cooking. I made a huge pot of this for the college meeting and it got emptied post haste.